Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

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Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees. Grease 10" pie pan or 8x12" baking pan.
  2. Combine sugar, oil, eggs, and vanilla.
  3. Blend in flour and baking powder.
  4. Mix apples with raisins, cinnamon and 2 tablespoons sugar.
  5. Pour half of mixture into pan.
  6. Spread apples over surface as level as possible.
  7. Cover with remaining batter.
  8. Bake 1 hour or until toothpick stuck into center comes out dry.
Most Helpful

5 5

What a lovely apple cake recipe! Its easy and quick to put together and the taste is fabulous! I would have never thought of putting vanilla and cinnamon together, but it really works and makes for a wonderful taste! I cut the recipe in half and had enough to make two small cakes (see pic). The apple-raisin filling is really yummy, but a little too much for the amount of batter. I had almost enough for another cake left after assembling the first ones. But I just baked that without any dough added and ate it plain. Mmmm! Due to personal preference I cut the sugar in half and it was still nice and sweet. Thanks so much for sharing this gem of a recipe with us, Chef! Made and reviewed for one of my babies during Fall PAC 09.

This is a wonderful recipe!! The second time I made it, I substituted dried cranberries for the raisins and the grated zest of a lemon in both the batter and when I tossed the applies. Absolutely out of this world!!