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    You are in: Home / Baking / Apple Cake Recipe
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    Apple Cake

    Apple Cake. Photo by Lalaloula

    1/1 Photo of Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Lizzie Rodriquez's Note:


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    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees. Grease 10" pie pan or 8x12" baking pan.
    2. 2
      Combine sugar, oil, eggs, and vanilla.
    3. 3
      Blend in flour and baking powder.
    4. 4
      Mix apples with raisins, cinnamon and 2 tablespoons sugar.
    5. 5
      Pour half of mixture into pan.
    6. 6
      Spread apples over surface as level as possible.
    7. 7
      Cover with remaining batter.
    8. 8
      Bake 1 hour or until toothpick stuck into center comes out dry.

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    Ratings & Reviews:

    • on September 09, 2009


      What a lovely apple cake recipe! Its easy and quick to put together and the taste is fabulous! I would have never thought of putting vanilla and cinnamon together, but it really works and makes for a wonderful taste! I cut the recipe in half and had enough to make two small cakes (see pic). The apple-raisin filling is really yummy, but a little too much for the amount of batter. I had almost enough for another cake left after assembling the first ones. But I just baked that without any dough added and ate it plain. Mmmm! Due to personal preference I cut the sugar in half and it was still nice and sweet. Thanks so much for sharing this gem of a recipe with us, Chef! Made and reviewed for one of my babies during Fall PAC 09.

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    • on September 21, 2011

      This is a wonderful recipe!! The second time I made it, I substituted dried cranberries for the raisins and the grated zest of a lemon in both the batter and when I tossed the applies. Absolutely out of this world!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Cake

    Serving Size: 1 (192 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 363.4
    Calories from Fat 118
    Total Fat 13.2 g
    Saturated Fat 2.1 g
    Cholesterol 74.4 mg
    Sodium 85.4 mg
    Total Carbohydrate 58.5 g
    Dietary Fiber 3.5 g
    Sugars 38.5 g
    Protein 4.9 g

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