Apple Blush Pie

"This is from a cookbook my Grandma gave me when I was 11 . I have no idea what the name of the book is since it lost its cover years ago. For years I have wanted to make this but always forget to buy the cinnamon hearts at Valentines but this year I bought FOUR lage bags to put away and finally made this. We loved it . I crushed some of the hearts and left some whole . Next time they will all be left whole . I think any hard cinnamon candies would work. I can't remember how many cups the five apple came to but I usually add more anyway I like a nice plump pie ( added extra ingredients accordingly) The orignal recipe had no timings but I think I cooked it for about 45 minutes. My oven is really fickle right now so one day it might burn and the next day take forever LOL"
 
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Ready In:
1hr 5mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Prepare pie dough or use store bought.
  • Line a pie plate with the botton crust .
  • Peel and slice the apples and place in a large bowl.
  • Add pineapple, cinnamon candies, lemon juice, sugar, flour, and salt.
  • Mix well .
  • Pour into pie shell and dot with butter.
  • Roll out top crust and place on top.
  • Pinch edges well and cut a few slits of the top to vent steam.
  • Place on a baking sheet to catch drips.
  • Bake at 350 for approx 45 minutes or until apples seem tender when a knife is inserted thru a vent hole.

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Reviews

  1. DEEEELISH! I am not generally a pie gal, I like cake, cookies, fudge ;)...except blueberry pie, I looove blueberries. Anyways my mom (wickedcook) has always made good apple pie, but now that she makes this, I am an apple pie fan! This pie is super addicting, perfectly sweet, and awesome warm, room temperature, or chilled. highly recommend this recipe!
     
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