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    You are in: Home / Baking / Apple Blueberry Crunch Recipe
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    Apple Blueberry Crunch

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 03, 2010

      This was a total mystery to me JB! Never made a "dump" cake before (ok, must think of better term...haha). I was thinking it would be more cake like, but it's of course more crumble like. Very very tasty, the flavours were fabulous together. I honestly was scratching my head thinking really, I just sprinkle the cake mix on, really..? I used homemade apple pie filling, not sure if that affected anything...perhaps because I was a few ounces short of 21, so some of the cake mixture on top didn't reach any liquid (I should have topped it up to 21 I guess). But that's the cook's fault! The only thing I would change with this is the amount of sugar because we all found it very very sweet...and I even cut down based on what other reviewers had said (in both areas). I'd definitely make again because I love the flavour combo...! (and I used walnuts - nice). Thanks for showing me something new JB!!

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    • on April 18, 2010

      Great, easy recipe. I only had a yellow cake mix on hand and it worked fine. I, too, only used the 3/4 c sugar and pecans instead of walnuts. YUM!

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    • on February 22, 2010

      I absolutely love this recipe and so does everyone I have ever served it to! It's the easiest dessert I have ever made and every bit of it gets eaten-either by guests or ME!

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    • on October 31, 2009

      I've been making this recipe for years! I found it in an old Southern Living at Home catalog. Now, every time we attend a party, this is what I'm asked to bring. It's a GREAT hit!

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    • on July 14, 2009

      This is going to be my new "go to" dessert because I always have blueberries in the freezer. My family LOVED this! Also brought some to my supervisor who asked when I was going to bring him some again, so thanks for helping me earn "brownie points!" Made as written except I used toasted pecans. Like the previous reviewer I think I'll also eliminate the 1/4 cup sugar next time as I think the sugar in the cake mix is enough, and will make in 2 8"x8" pans instead of a 9 x 13 so I'll have one for the fam and one to take to work. Thanks for posting! Made for Aus/NZ Recipe Swap #30.

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    • on July 10, 2009

      I made this for the teacher's appreciation luncheon in May, but I didn't get to try it. So I made it this morning to bring to work. It's delicious! So, so easy. The only thing I would change is to eliminate the 1/4 cup of sugar on top, as my co-workers and I thought it was a tad too sweet. Thanks for posting this recipe!

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    Nutritional Facts for Apple Blueberry Crunch

    Serving Size: 1 (187 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 590.0
     
    Calories from Fat 151
    25%
    Total Fat 16.7 g
    25%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 466.6 mg
    19%
    Total Carbohydrate 109.4 g
    36%
    Dietary Fiber 3.5 g
    14%
    Sugars 82.0 g
    328%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    light margarine

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