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    You are in: Home / Baking / Apple Blueberry Crunch Recipe
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    Apple Blueberry Crunch

    Apple Blueberry Crunch. Photo by mailbelle

    1/2 Photos of Apple Blueberry Crunch

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    JanuaryBride's Note:

    A tasty dump cake recipe from Southern Living Weeknight Meals. What's more??? It's vegan! Top it off with some soy ice cream and you are good to go!

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    Units: US | Metric

    • 1 (21 ounce) can apple pie filling (may use sugar free)
    • 1 (14 ounce) package frozen blueberries
    • 1 cup sugar (turbinado works great)
    • 1 (18 1/4 ounce) package white cake mix
    • 1/2 cup light margarine, melted (may sub butter)
    • 1 cup toasted walnuts


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spread apple pie filling on bottom of 9 x13 baking dish.
    3. 3
      In a bowl, mix together blueberries and 3/4 cup sugar; spoon over apple pie filling in pan.
    4. 4
      Sprinkle cake mix evenly over the fruit then drizzle with melted butter.
    5. 5
      Sprinkle with walnuts and remaining 1/4 cup sugar.
    6. 6
      Bake 45-50 minutes, or until golden and bubbly.

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    Ratings & Reviews:

    • on May 03, 2010


      This was a total mystery to me JB! Never made a "dump" cake before (ok, must think of better term...haha). I was thinking it would be more cake like, but it's of course more crumble like. Very very tasty, the flavours were fabulous together. I honestly was scratching my head thinking really, I just sprinkle the cake mix on, really..? I used homemade apple pie filling, not sure if that affected anything...perhaps because I was a few ounces short of 21, so some of the cake mixture on top didn't reach any liquid (I should have topped it up to 21 I guess). But that's the cook's fault! The only thing I would change with this is the amount of sugar because we all found it very very sweet...and I even cut down based on what other reviewers had said (in both areas). I'd definitely make again because I love the flavour combo...! (and I used walnuts - nice). Thanks for showing me something new JB!!

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    • on April 18, 2010


      Great, easy recipe. I only had a yellow cake mix on hand and it worked fine. I, too, only used the 3/4 c sugar and pecans instead of walnuts. YUM!

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    • on February 22, 2010


      I absolutely love this recipe and so does everyone I have ever served it to! It's the easiest dessert I have ever made and every bit of it gets eaten-either by guests or ME!

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    Read All Reviews (6)


    Nutritional Facts for Apple Blueberry Crunch

    Serving Size: 1 (187 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 590.0
    Calories from Fat 151
    Total Fat 16.7 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 466.6 mg
    Total Carbohydrate 109.4 g
    Dietary Fiber 3.5 g
    Sugars 82.0 g
    Protein 5.4 g

    The following items or measurements are not included:

    light margarine

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