Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
on March 24, 2010
on March 17, 2010
WOW! You know how you know when a recipe is awesome before you even bake it? When the batter/mix is THAT delicious (not that I was tasting it ;))? This is one of those times. How can you go wrong, really, with butter, oatmeal, coconut and macadamia nuts? The golden syrup makes these extra special, too. At 350 they only took 8-9 minutes for me, and be careful not to overcook them as they can go from perfect to too brown quick - I'm really glad I watched mine so close, as it would be really horrible to waste any of these wonderful cookies! Someone who tried these tonight said, "These are SO good, they gave me goosebumps!" This really is a great recipe - thanks for posting it, UmmBinat! Gratefully made for 1-2-3 Hits Tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 21, 2009
Delicious sweet little morsels! I baked at 320 degrees Farenheit. I subbed in 2 teaspoons of brown sugar and 1 teaspoon of water for the golden sryup and do not think that was best choice I could have made as the mixture would not stick together so I ended up adding an egg. Instead I should have subbed in honey. Thanks UmmBinat for sharing a variation of a classic. Made for Chow Hounds during ZWT5 visit to Australia.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 21, 2009
*Reviewed during ZWT5 Australian visit for Team Chow Hounds* THis was a great modern version of the good-old ANZAC biscuit. THe macadamias were a nice addition. Actually..... the macadamias smelt so good while they were toasting in the pan...they were lucky to make it into the mix ! As I am gluten-free and couldn't source contaminatin free oats... I cant taste these bickies. My family are all giving you 5 stars though :) Photo also being posted.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (65 g)
Servings Per Recipe: 10