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    You are in: Home / Baking / Anzac Biscuits Recipe
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    Anzac Biscuits

    Anzac Biscuits. Photo by Honni

    1/3 Photos of Anzac Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    uluru ?'s Note:

    This recipe has been in our family since I was a girl,it's a favorite of every household here "Down Under". My Mother made them and my grandmother too! It was a favorite with the armed forces in first world war that is why they are called Anzac Biscuits. Everyone has a different version, with added ingredients or omitting some ingredients.

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    Ingredients:

    Serves: 10

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix oats, flour, sugar and coconut together.
    2. 2
      Mix soda with boiling water and add to melted butter and syrup.
    3. 3
      Add to dry ingredients.
    4. 4
      Place 1 tablespoon of mixture on a greased tray.
    5. 5
      Bake in slow oven for 20 minutes at 160°C.

    Ratings & Reviews:

    • on April 24, 2010

      55

      My 10yo just made these for Anzac Day tomorrow (if they last that long). Really nice, easy recipe with excellent results. We did need to reduce the cooking time to about 16 mins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2008

      55

      Easy, basic and good. I used rolled oats for a nice consistancy and no golden syrup in France so I used honey.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2008

      55

      We absolutely loved these. We flattened them out a bit so they came out nice and crunchy, which is what we were after. Tasted just like the ones you buy in the supermarket. We only cooked them for 18 minutes and actually believe they should have probably come out after 17. Thanks so much - we will make these again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Anzac Biscuits

    Serving Size: 1 (64 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 283.7
     
    Calories from Fat 125
    44%
    Total Fat 13.9 g
    21%
    Saturated Fat 9.5 g
    47%
    Cholesterol 24.4 mg
    8%
    Sodium 195.5 mg
    8%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 21.2 g
    84%
    Protein 3.1 g
    6%

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