Total Time
35mins
Prep 10 mins
Cook 25 mins

These are so so beautiful.

Ingredients Nutrition

  • 1 package duncan hines angel food cake mix
  • 1 14 cups water
  • 2 teaspoons almond extract
  • 1 container duncan hines wild cherry vanilla frosting

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine cake mix,water and almond extract in large mixing bowl.
  3. Beat at low speed with mixer until moistened.
  4. Beat at medium speed for one minute.
  5. Line medium muffin pans with paper baking cups.
  6. Fill muffin cups two-thirds full.
  7. Bake for 20-25 minutes or until golden brown, cracked and dry.
  8. Remove from muffin pans.
  9. Cool completely.
  10. Frost with frosting.
Most Helpful

5 5

These are soooo good. They are very light (due to the angel food cake mix) I couldn't find the Cherry frosting (although if I could i'd buy tons of it... my DH loves anything cherry flavored) So I just used strawberry and then added some colored sprinkles on top (for my DD) I'd suggest using a jumbo muffin tin Because angel food is such a light cake you get alot more cupcakes from the batter then you would a regular cake mix. But that just means you can eat more than one at a serving! Mmmmm, delicious.

4 5

These Cupcakes were very good and simple to make. We do not have Cherry frosting here so I used Strawberry. They were light and fluffy! Thanks Monkeygirl1628