Angel Almond Cupcakes
Added August 13, 2002 | Recipe #37161
Total Time:
Prep Time:
Cook Time:
These are so so beautiful.
Ingredients:
1 package
duncan hines
angel food cake mix
1 ¼ cups
water
2 teaspoons
almond extract
1 container
duncan hines
wild cherry vanilla frosting
Directions:
1
Preheat oven to 350 degrees F.
2
Combine cake mix,water and almond extract in large mixing bowl.
3
Beat at low speed with mixer until moistened.
4
Beat at medium speed for one minute.
5
Line medium muffin pans with paper baking cups.
6
Fill muffin cups two-thirds full.
7
Bake for 20-25 minutes or until golden brown, cracked and dry.
8
Remove from muffin pans.
9
Cool completely.
10
Frost with frosting.
Ratings & Reviews:
These are soooo good. They are very light (due to the angel food cake mix) I couldn't find the Cherry frosting (although if I could i'd buy tons of it... my DH loves anything cherry flavored) So I just used strawberry and then added some colored sprinkles on top (for my DD) I'd suggest using a jumbo muffin tin Because angel food is such a light cake you get alot more cupcakes from the batter then you would a regular cake mix. But that just means you can eat more than one at a serving! Mmmmm, delicious.
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These Cupcakes were very good and simple to make. We do not have Cherry frosting here so I used Strawberry. They were light and fluffy! Thanks Monkeygirl1628
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Nutritional Facts for Angel Almond Cupcakes
Serving Size: 1 (715 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 51.9
Calories from Fat 0
66%
Total Fat 0.0 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 101.1 mg
4%
Total Carbohydrate 11.6 g
3%
Dietary Fiber 0.0 g
0%
Sugars 6.0 g
24%
Protein 1.2 g
2%
The following items or measurements are not included:
wild cherry vanilla frosting
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