Andes Double Chocolate Chip Mint Cookies
photo by Cook4_6
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
30 cookies
ingredients
- 118.29 ml sugar
- 118.29 ml brown sugar
- 118.29 ml margarine, softened
- 2 eggs
- 2.46 ml vanilla
- 414.03 ml flour
- 2.46 ml baking soda
- 118.29 ml unsweetened cocoa powder
- 1.23 ml salt
- 177.44 ml chocolate chips
- 118.29 ml andes mint chip
directions
- Preheat the oven to 375°F.
- In a large mixing bowl combine the sugar, brown sugar, margarine, eggs, and vanilla.
- Add the remaining ingredients, except for the mint and chocolate chips
- Drop dough by the tablespoon onto a cookie sheet.
- Cook for 8-10 minutes until golden brown.
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