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    You are in: Home / Baking / Amish Crazy Quilt Pie Recipe
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    Amish Crazy Quilt Pie

    Amish Crazy Quilt Pie. Photo by jrusk

    1/2 Photos of Amish Crazy Quilt Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    grandma2969's Note:

    We shared this pie at an Amish restaurant in the area..and begged for the recipe and here it is!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients into a blender, put blender on medium speed and count to ten --.
    2. 2
      pour into a 9" deep dish pie pan.
    3. 3
      during the baking process, the flour drops to form the crust.and the remaining ingredients will form the filling --.
    4. 4
      Bake at 350* for 45 minutes.

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    Ratings & Reviews:

    • on October 21, 2012

      45

      What a quick, delicious dessert! My family, who doesn't care for coconut, even enjoyed this. %u263A

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2009

      45

      Super easy, quick dessert that we enjoyed. I've seen similar recipes that call for Bisquick, but like this one that has ingredients I can pronounce. Thought this was best served slightly warm. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2009

      45

      I too had to try this out of curiosity. While it's not what I would choose to eat if I was ordering a dessert we enjoyed it. This would be great to whip up for unexpected guests!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Amish Crazy Quilt Pie

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 361.4
     
    Calories from Fat 182
    50%
    Total Fat 20.3 g
    31%
    Saturated Fat 13.1 g
    65%
    Cholesterol 132.0 mg
    44%
    Sodium 342.9 mg
    14%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 0.7 g
    2%
    Sugars 30.1 g
    120%
    Protein 6.4 g
    12%

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