Ambrosia Macaroons

"These tasty classics boast a twist of a classic southern flair. They don't stay on the plate long."
 
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Ready In:
38mins
Ingredients:
8
Yields:
16 macaroons
Serves:
16
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ingredients

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directions

  • Position rack in center of oven; preheat to 325°F
  • Line 3 large rimmed baking sheets with parchment.
  • Using electric mixer, beat butter in large bowl until smooth.
  • Add sugar and salt; beat until blended.
  • Beat in orange peel, then eggs, 1 at a time.
  • Mix in coconut.
  • Drop batter onto sheets by tablespoonfuls, spacing 1 1/2 inches apart.
  • Bake macaroons, 1 sheet at a time, until golden on bottom and browned in spots, 25 to 30 minutes.
  • Cool completely on sheets.
  • Using fork, drizzle chocolate over macaroons.
  • Chill on sheets until chocolate is firm, about 30 minutes.

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Reviews

  1. One word - YUMMY!
     
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