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    You are in: Home / Baking / Ambrosia Macaroons Recipe
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    Ambrosia Macaroons

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    8 mins

    30 mins

    timdallas3's Note:

    These tasty classics boast a twist of a classic southern flair. They don't stay on the plate long.

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    Ingredients:

    Serves: 16

    Yield:

    macaroons

    Units: US | Metric

    Directions:

    1. 1
      Position rack in center of oven; preheat to 325°F
    2. 2
      Line 3 large rimmed baking sheets with parchment.
    3. 3
      Using electric mixer, beat butter in large bowl until smooth.
    4. 4
      Add sugar and salt; beat until blended.
    5. 5
      Beat in orange peel, then eggs, 1 at a time.
    6. 6
      Mix in coconut.
    7. 7
      Drop batter onto sheets by tablespoonfuls, spacing 1 1/2 inches apart.
    8. 8
      Bake macaroons, 1 sheet at a time, until golden on bottom and browned in spots, 25 to 30 minutes.
    9. 9
      Cool completely on sheets.
    10. 10
      Using fork, drizzle chocolate over macaroons.
    11. 11
      Chill on sheets until chocolate is firm, about 30 minutes.

    Ratings & Reviews:

    • on May 16, 2010

      55

    • on December 03, 2008

      55

      One word - YUMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ambrosia Macaroons

    Serving Size: 1 (79 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 314.9
     
    Calories from Fat 196
    62%
    Total Fat 21.7 g
    33%
    Saturated Fat 17.3 g
    86%
    Cholesterol 54.9 mg
    18%
    Sodium 143.5 mg
    5%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 27.8 g
    111%
    Protein 2.4 g
    4%

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