Amazing Oatmeal Cookies

Submitted by Chef EBT

"These are not your momma's oatmeal cookies--the secret ingredient?? Rice Crispies!"

 

• Ready In: 21mins
• Ingredients: 12
• Yields: 30 cookies
• Serves: 30

ingredients

• 236.59 ml oats
• 118.29 ml Rice Krispies
• 118.29 ml flour
• 2.46 ml baking soda
• 4.92 ml baking powder
• 1 egg
• 118.29 ml brown sugar
• 118.29 ml sugar
• 88.74 ml butter
• 78.78 ml unsweetened coconut
• 236.59 ml walnuts
• 177.44 ml dark chocolate chips

directions

1. Preheat oven to 350.
2. Combine first five ingredients in a bowl.
3. In a separate bowl cream butter together with two sugars. Beat the egg into the sugar and butter mixture.
4. Slowly combine the wet and dry ingredients.
5. Fold the Walnuts, Coconut, and Chocolate chips into the batter with a rubber spatula.
6. Drop by the spoonful onto a cookie sheet.
7. Bake for 10-12 minutes until edges of the cookies are golden brown.

Reviews

[NorthwestGal]

These cookies really do taste amazing as the title indicates. I made them exactly as the recipe specified and didn't change or adjust anything. It produced moist and chewy cookies that I will definitely make again. My only other observation is that I thought they spread out quite a bit on the baking sheet and most were so thin and flat that they fell apart as I transferred them to a cooling rack (after cooling on the baking sheet first). I wonder if reducing the oven temperature a bit would produce a slightly thicker cookie that would hold up better to normal handling. Nonetheless, they were quite a treat. Thanks, Chef EBT. Made for 2009 Fall Pick-A-Chef.

 

[Chabear01]

Baked these for Fall 09 Pac Premie Adoption. The only thing I did was omit Walnuts, and increase the chocolate chips to a full cup. OMG these are simply delicious, and moist with good chewyness. Thank You for a great cookie recipe.