Amazing Chocolate-Chip Cookie Bars
photo by AcadiaTwo
- Ready In:
- 27mins
- Ingredients:
- 10
- Yields:
-
20 bars
- Serves:
- 20
ingredients
- 236.59 ml shortening
- 177.44 ml brown sugar
- 177.44 ml white sugar
- 2 eggs, beaten
- 4.92 ml vanilla
- 2.46 ml water
- 532.32 ml flour
- 4.92 ml baking soda
- 4.92 ml salt
- 236.59 ml chocolate chips
directions
- Preheat oven to 375.
- Cream together the first four ingredients.
- Add the next five DO NOT ADD THE CHOCOLATE CHIPS! and mix .
- Spray a 13 by 9 pan.
- Push mixture into the bottom of the pan and pour the chocolate-chips over it entirely. Place the pan into the oven for five minutes, then take the bars out and the chips should be soft.
- Swirl the chips into the dough so you cannot tell they were ever chips.
- Place the pan back into the oven for seven minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Ok, I have to admit, I messed these up. I was multitasking and not concentrating and forgot to add the chocolate chips to the top before I place them in the oven the first time. So I took them out and added them correctly then put them back in to cook all the way. I have a marble cake like chocolate chip cookie. lol It's ok though, because it's still delicious! If I did this correctly, I think it will be great. Thanks for sharing! I will use it again! UPDATE: I have made these a few times now and I have to say, with no mistakes, they're delicious! So easy to make! The chocolate chips go a long way, do not be fooled and stick to the 1 cup.
RECIPE SUBMITTED BY
I love to cook, and to let someone else clean up the mess!! =)