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    You are in: Home / Baking / Always Tastes Great -Gluten Free Easy Cake-With Variations Recipe
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    Always Tastes Great -Gluten Free Easy Cake-With Variations

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 30, 2010

      This is a super versatile cake recipe- you can add other ingredients to make lemon poppy seed bread, banana bread, chocolate cake, and corn bread muffins.

      Instead of gluten-free self-raising flour-I used brown or white rice flour. I subbed tapioca starch flour for corn starch. Didn't use eggs-used 2 tblsp ground flax seed (stirred in 6 tblsp hot water). Cut the sugar to 1/2 c. Increase baking powder to 1.5-2 tsp (depending on what I'm making). True to its name-it always tastes great!

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    • on February 04, 2010

      so good as a chocolate birthday cake!! thanks for the recipe! i would double the recipe, though, for a layer cake!

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    • on May 14, 2009

      This cake is wonderful! It was an easy recipe to follow and it came out perfect. I added the cocoa to the mix and it's just delicious!

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    • on May 11, 2009

      this cake is really good. i made it for a friend who is allergic to gluten, she loved it! i used rice flour, since i didn't have the self rising flour. i just added a little extra baking powder and it turned out great. i made some gluten free vanilla icing to go on top and it was sooo good. thanks Jubes for the awesome recipe!!

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    • on August 22, 2008

      EXCELLENT, the cake is perfect in every way, I doubled and then tripled the mixture and it still did not alter the mix. When I tripled it I divided it between 6 bowls and added choc, fruit, apple and cinnamon, banana, blueberries and caraway seeds and the 6 different varieties came out perfect, thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2007

      THANKYOU jubes for a great basic gluten free cake recipe. I've made it plain like a tea cake and also served it with whipped cream and strawberries as a dessert.

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    Nutritional Facts for Always Tastes Great -Gluten Free Easy Cake-With Variations

    Serving Size: 1 (45 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 208.8
     
    Calories from Fat 127
    61%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.6 g
    43%
    Cholesterol 87.6 mg
    29%
    Sodium 111.9 mg
    4%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 18.8 g
    75%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    gluten-free self-raising flour

    gluten-free cornflour

    gluten free baking powder

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