Almond-Crusted Honey Cake

Manami's Note:

This one looked great to me! L'Shana Tova! It came out beautifully. From the cake mix doctor with a few slight changes. Hope you like it as well.

• Total Time: 1 hrs 25 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs 10 mins

Ingredients:

Servings: 12

• ½ cup slivered almond
• 1 (18 ¼ ounce) yellow cake mix
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• ¼ cup honey (I used buckwheat)
• ¾ cup strong brewed coffee , cooled
• 1⁄3; cup vegetable oil
• 3 tablespoons whiskey or 3 tablespoons Bourbon
• 1 large egg

Directions:

1. Preheat oven to 325ºF.
2. Grease and flour a 10" tube pan or a 13x9" baking dish. Sprinkle pan with slivered almonds.
3. In a large bowl, combine cake mix, cinnamon, ginger, honey, coffee, oil, whsikey or bourbon, and egg. Beat at low speed with an electric mixer until moistened; beat an additional 2 minutes at high speed.
4. Pour into prepared pan.
5. Bake for 55 to 70 minutes, if using the tube pan or check after 35 minutes if using the.
6. 13x9" pan.
7. Cool upright in the pan for 5 minutes then invert to serving plate.
8. L'Shanah Tova and may we know Peace!
9. L'Shana Tova!