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    You are in: Home / Baking / Almond Crescents Recipe
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    Almond Crescents

    Almond Crescents. Photo by momaphet

    1/1 Photo of Almond Crescents

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    50 mins

    15 mins

    Dreamer in Ontario's Note:

    This recipe comes from oetker Baking is Fun. It's a very easy to make Christmas cookie with wonderful buttery flavour.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Dough

    • 300 g flour (2 cups)
    • 100 g ground almonds (1 cup)
    • 70 g sugar (1/3 cup)
    • 9 g oetker vanilla sugar (1 pkg)
    • 250 g cold butter (1 1/4 cups)

    Decoration

    • 150 g sifted icing sugar (1 cup)
    • 9 g oetker vanilla sugar (1 pkg)

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Grease a cookie sheet.
    3. 3
      Blend flour, almonds, sugar and vanilla sugar together on a pastry board.
    4. 4
      Cut the cold butter into small pieces over the dry ingredients.
    5. 5
      Quickly work all the ingredients together into a smooth dough.
    6. 6
      Shape the dough into pencil sized rolls.
    7. 7
      Cut the rolled dough into 2 inch pieces.
    8. 8
      Place the dough on the prepared cookie sheet and bend into crescent shapes.
    9. 9
      Bake for 15 to 20 minutes until the cookies are light golden.
    10. 10
      Roll the warm cookies into a mixture of icing sugar and vanilla sugar.

    Ratings & Reviews:

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    Nutritional Facts for Almond Crescents

    Serving Size: 1 (868 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 43.0
     
    Calories from Fat 22
    53%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.3 mg
    1%
    Sodium 14.4 mg
    0%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.2 g
    8%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    vanilla sugar

    vanilla sugar

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