Almond Crescent Cookies

"My Mom always made these at Christmas."
 
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Ready In:
1hr 25mins
Ingredients:
7
Yields:
36 cookies
Serves:
36
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ingredients

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directions

  • In food processor, process almonds until finely ground in an on off motion.
  • Remove almonds from the work bowl.
  • Cut butter in 6 pieces and place butter in the work bowl and process for 10 seconds.
  • Add the sugar and process until light and creamy; add vanilla, salt and flour and process until combined.
  • Add nuts and process only until combined.
  • Place in a bowl and chill for 30 minutes.
  • Preheat oven to 350°F degrees Shape a tablespoon of dough into 1/2-inch thick sticks.
  • Bend each stick into a crescent shape.
  • Place on a greased cookie sheet 1 inch apart.
  • Bake 15-20 minutes until cookies are dry but not brown.
  • Cool slightly.
  • Roll in powdered sugar.

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Reviews

  1. Delicious! Don't have a food processer but they were easy to do by hand. Followed recipe exactly with great results and good eating.
     
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