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    You are in: Home / Baking / Almond Butter Cookies Recipe
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    Almond Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    54 mins

    45 mins

    9 mins

    b_dazzld's Note:

    Actual almond butter cookies, like peanut butter but with almonds. Mmm! Try with cashew butter also, but don't add the almond extract for those!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F.
    2. 2
      In a large bowl, combine 1/2 cup sugar, brown sugar, and butter.
    3. 3
      Beat until fluffy.
    4. 4
      Add almond butter, almond and vanilla extract and egg, mix well.
    5. 5
      In a separate bowl, combine flour, baking soda and salt.
    6. 6
      Mix dry ingredients together with a fork or wire whisk.
    7. 7
      Add dry ingredients to the peanut butter mixture, 1/2 cup at a time, mixing well.
    8. 8
      Scoop dough with a 1 1/2-inch cookie scoop.
    9. 9
      Place 2-inches apart on cookie sheets lightly sprayed with Pam.
    10. 10
      Dip fork in 1/8 cup sugar and flatten dough with a criss-cross pattern.
    11. 11
      Lightly sprinkle sugar on the cookies.
    12. 12
      Bake at 375°F for 6-9 minutes until golden brown.
    13. 13
      Let cookies cool on cookie sheet for one minute.
    14. 14
      Put cookies on wire racks to cool completely before putting in a cookie jar.

    Ratings & Reviews:

    • on May 05, 2014

      45

      I made this cookie today. I didn't have almond extract, so used a little extra vanilla extract. Loved this cookie and can't wait to try it with the almond extract! I need yo stop eating them now. I had to call my step son and promise to bring him some so I wouldn't eat them all! They are delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2011

      55

      Great taste. I made two changes. I cooked the balls without pressing them down with a fork. I added Hershey Kisses with Almonds right after they came out of the oven. They are much better than peanut butter blossoms. I did not have the almond extract. With half of the 48 cookies, I rolled the cookie balls in finely chopped raw natural almonds. Next time I will use the almond extract. I will call them Almond Butter Blossoms.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2010

      45

      Great Cookie!!! My son LOVES them, My only complaint is that even though the cookie dough smelled and tasted beautifully like almonds ..... the taste was a little lost as they cooked. But definitely a cookie that I will continue to make!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Almond Butter Cookies

    Serving Size: 1 (26 g)

    Servings Per Recipe: 27

    Amount Per Serving
    % Daily Value
    Calories 117.8
     
    Calories from Fat 56
    48%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.4 g
    12%
    Cholesterol 15.9 mg
    5%
    Sodium 134.0 mg
    5%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.8 g
    35%
    Protein 1.8 g
    3%

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