Aidan's Banana Nut Bread
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
directions
- Sift together salt, flour and spices.
- Cream butter and sugar, then add the eggs one at a time, beating well.
- Beat mixture until light and fluffy.
- Add sifted flour and spices and bananas to creamed mixture, combining lightly.
- Fold in nuts.
- Turn the mixture into a well greased loaf tin Bake in a moderate oven (180c-200c) for 50 to 60 minutes.
- Cool in the tin.
- Can be iced with a cream cheese frosting or lemon icing.
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RECIPE SUBMITTED BY
I am a mother of 2 boys 8 &10 yrs old
I live in western australia. I work in a Vet Hospital as a Veterinary Nurse. I have 2 dogs, 2 cats. I also have a great partner and have been with him for 12years. I love collecting dragonflies and my favourite colour is purple.