Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / 90 Minute Batter Rolls Recipe
    Lost? Site Map

    90 Minute Batter Rolls

    90 Minute Batter Rolls. Photo by Paintpuddles

    1/2 Photos of 90 Minute Batter Rolls

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr 30 mins

    15 mins

    wicked cook 46's Note:

    From the Crisco website. Posting for safe keeping This are a bit different then the other recipes listed. I have not made these yet. Times are approximate

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine 2 cups flour and yeast in mixing bowl.
    2. 2
      Heat milk, 1/2 cup shortening, sugar and salt in saucepan just until warm (150ºF to 200ºF), stirring until shortening almost melts.
    3. 3
      Add to flour mixture.
    4. 4
      Add egg.
    5. 5
      Beat with electric mixer at low speed for 30 seconds, scraping bowl.
    6. 6
      Beat 3 minutes at high speed. By hand, beat in remaining flour until batter is thoroughly mixed.
    7. 7
      Place in large bowl.
    8. 8
      Spray top with no-stick cooking spray. Cover with plastic wrap.
    9. 9
      Let rise until double, about 1 hour.
    10. 10
      Stir down.
    11. 11
      Beat thoroughly with wooden spoon.
    12. 12
      Let rest 5 minutes.
    13. 13
      Spray muffin cups with no-stick cooking spray.
    14. 14
      Drop batter by tablespoons into prepared muffin pans, filling half full. Cover. Let rise until double in size, about 30 minutes.
    15. 15
      Heat oven to 400ºF.
    16. 16
      Spray tops with no-stick cooking spray.
    17. 17
      Sprinkle with poppy seeds.
    18. 18
      Bake 12 to 15 minutes or until tops are light brown.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on November 29, 2009

      55

      Made these rolls for Thanksgiving. Nice recipe, easy and very good. I did spray the tops and added poppy seeds as in the recipe but most of them fell off the rolls when cooled. But over all a nice dinner roll. Thanks for sharing it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2009

      55

      I concur with my fellow reviewers, I needed a quick roll but didn't want to run to a store, nor have a complicated bread project, so this filled the bill perfectly. I painted the tops of the rolls with some butter on a brush when coming out of the oven, and talk about none left! Made for Everyday is a Holiday Novembre 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2009

      55

      Great rolls!!! So easy and quick for homemade rolls. I made the recipe exactly as written to serve with dinner last night for 4 of us and there isn't any left. My DD boyfriend said that they tasted like the rolls from Bob Evans Restaurant and ate about 3 of them. Thanks for sharing your the recipe. Made for Newest Tag!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for 90 Minute Batter Rolls

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 243.2
     
    Calories from Fat 95
    39%
    Total Fat 10.5 g
    16%
    Saturated Fat 2.9 g
    14%
    Cholesterol 21.1 mg
    7%
    Sodium 261.7 mg
    10%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.3 g
    17%
    Protein 5.2 g
    10%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites