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    You are in: Home / Baking / 90 Minute Batter Rolls Recipe
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    90 Minute Batter Rolls

    90 Minute Batter Rolls. Photo by Paintpuddles

    1/2 Photos of 90 Minute Batter Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs 30 mins

    15 mins

    wicked cook 46's Note:

    From the Crisco website. Posting for safe keeping This are a bit different then the other recipes listed. I have not made these yet. Times are approximate

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine 2 cups flour and yeast in mixing bowl.
    2. 2
      Heat milk, 1/2 cup shortening, sugar and salt in saucepan just until warm (150ºF to 200ºF), stirring until shortening almost melts.
    3. 3
      Add to flour mixture.
    4. 4
      Add egg.
    5. 5
      Beat with electric mixer at low speed for 30 seconds, scraping bowl.
    6. 6
      Beat 3 minutes at high speed. By hand, beat in remaining flour until batter is thoroughly mixed.
    7. 7
      Place in large bowl.
    8. 8
      Spray top with no-stick cooking spray. Cover with plastic wrap.
    9. 9
      Let rise until double, about 1 hour.
    10. 10
      Stir down.
    11. 11
      Beat thoroughly with wooden spoon.
    12. 12
      Let rest 5 minutes.
    13. 13
      Spray muffin cups with no-stick cooking spray.
    14. 14
      Drop batter by tablespoons into prepared muffin pans, filling half full. Cover. Let rise until double in size, about 30 minutes.
    15. 15
      Heat oven to 400ºF.
    16. 16
      Spray tops with no-stick cooking spray.
    17. 17
      Sprinkle with poppy seeds.
    18. 18
      Bake 12 to 15 minutes or until tops are light brown.

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    Nutritional Facts for 90 Minute Batter Rolls

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 243.2
     
    Calories from Fat 95
    39%
    Total Fat 10.5 g
    16%
    Saturated Fat 2.9 g
    14%
    Cholesterol 21.1 mg
    7%
    Sodium 261.7 mg
    10%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.3 g
    17%
    Protein 5.2 g
    10%

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