Moistened and am delicious!
This is very nice in low fat low calorie.
It was necessary to add time a little at time to bake it.
However, it is worthwhile that I wait.
Thank you for sharing the recipe.
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Very light and moist. Not the dense chew brownie I am used to, but very good. Made as written, using a whisk to make sure batter came out smooth. At the end of 22 minutes did not pass the toothpick test, had to bake 5 more minutes. Love how low fat and calorie these are. Thanks so much for the post.
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Very moist! I have baked it twice & the 2nd time turnout better because I used a higher quality unsweetened cocoa. I had to cook it for 25 minutes in my oven. Very yummy!
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Well this is just so easy to put together! I love that it is 88 (or 108) calories. I baked it for 20 minutes and thought it was done but after it cooled it was still a little gooey in the middle, but that is not such a bad thing! Next time I will just bake it for 22 minutes. Really quick and easy recipe!
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