8 Minute Cheesecake
Added August 26, 2002 | Recipe #38363
Total Time:
Prep Time:
Cook Time:
This is a cheesecake made so easily. It literally takes only 8 minutes to make. It tastes great too.
Directions:
1
Beat cream cheese until smooth.
2
Gradually beat in sugar.
3
Blend in sour cream and vanilla.
4
Fold in whipped topping; blend well.
5
Spoon into crust.
6
Chill until set; at least 4 hours.
7
Garnish with your favorite topping or eat plain.
8
(I top with fresh strawberries).
Ratings & Reviews:
With my friend's boys over, it took only eight minutes to eat! So, I'm glad I didn't go to too much trouble to make it! It's a good quickie way to make a cheesecake. It was probably set enough in 3 hours, because there weren't any complaints from the peanut gallery. I put a scoop of canned cherries and a squirt of cool whip to make it beautiful for it's short lifespan!! Thanks for a real kid-pleaser!
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12 yr old DD made this for dessert tonite. Being a beginner cook it took her more than 8 minutes but well worth every minute of her time. Awesome MMMMMMMM
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Nutritional Facts for 8 Minute Cheesecake
Serving Size: 1 (125 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 589.2
Calories from Fat 407
69%
Total Fat 45.2 g
69%
Saturated Fat 24.1 g
120%
Cholesterol 110.6 mg
36%
Sodium 374.5 mg
15%
Total Carbohydrate 40.9 g
13%
Dietary Fiber 0.6 g
2%
Sugars 26.7 g
106%
Protein 6.5 g
13%
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