7-Up Cake 2
Added November 11, 2001 | Recipe #14087
Total Time:
Prep Time:
Cook Time:
Directions:
1
Mix all cake ingredients together and bake at 350° for 30 to 35 minutes.
2
Mix all icing ingredients together and cook over medium heat until thick.
3
Pour over cake while still hot.
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Ratings & Reviews:
This was a great cake I could not find the pineapple pudding so I used lemon. Great taste! Everyone loved it! Thanks!
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This was very moist. I really enjoyed the flavor. The coconut was reaaly moist and over haul, I would for sure make this again.
Thanks for the great recipe.
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Nutritional Facts for 7-Up Cake 2
Serving Size: 1 (170 g)
Servings Per Recipe: 10
Amount Per Serving
% Daily Value
Calories 571.8
Calories from Fat 358
62%
Total Fat 39.8 g
61%
Saturated Fat 14.6 g
73%
Cholesterol 137.0 mg
45%
Sodium 465.6 mg
19%
Total Carbohydrate 48.8 g
16%
Dietary Fiber 2.1 g
8%
Sugars 28.9 g
115%
Protein 6.8 g
13%
The following items or measurements are not included:
instant pineapple pudding
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