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    You are in: Home / Baking / 7 Layer Cookies Recipe
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    7 Layer Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Strawbelly's Note:

    A very nice lady from the hospital I gotta go to gave me this recipe the other day and said these are THE BEST cookies ever :) I made them for the first time today and they were good. I would suggest to use a square pan ( I have a 8x8x2.5 inch glass baking pan and think that it is perfect) and might use more graham crackers next time. I am posting the recipe as I received it. Enjoy :D

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    Serves: 12-16



    Units: US | Metric


    1. 1
      Melt 1 stick butter in a jelly roll pan.
    2. 2
      Spread in pan (in layers) - 1 cup of graham cracker crumbs
    3. 3
      1 cup of shredded coconut.
    4. 4
      6 oz of butterscotch chips
    5. 5
      6 oz. of chocolate chips.
    6. 6
      Drizzle one can of sweet condensed milk on top.
    7. 7
      Add 1 cup of chopped walnuts on top.
    8. 8
      Bake at 350°F for 30 minutes.
    9. 9
      Remove and let cool and then cut into squares.

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    Ratings & Reviews:

    • on November 29, 2009


      I love these cookies, I remember making them with my mother when I was a little girl. We left the graham crackers whole though; and the final cookie is not crumbly. I line the 9x13 pan with parchment paper, then make an entire layer of whole graham crackers. Make them whatever size to make a full layer, then pour the 1/2 c. of melted butter on top. Proceed with the other ingredients, as per the recipe. (I use pecans).

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    • on January 08, 2012

      Very easy to make and delicious. I made these for a Christmas dessert and everyone loved them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2009



    Nutritional Facts for 7 Layer Cookies

    Serving Size: 1 (60 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 405.2
    Calories from Fat 247
    Total Fat 27.5 g
    Saturated Fat 14.9 g
    Cholesterol 26.7 mg
    Sodium 159.6 mg
    Total Carbohydrate 39.2 g
    Dietary Fiber 2.0 g
    Sugars 33.3 g
    Protein 4.6 g

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