7 Layer Cookies

Strawbelly's Note:

A very nice lady from the hospital I gotta go to gave me this recipe the other day and said these are THE BEST cookies ever :) I made them for the first time today and they were good. I would suggest to use a square pan ( I have a 8x8x2.5 inch glass baking pan and think that it is perfect) and might use more graham crackers next time. I am posting the recipe as I received it. Enjoy :D

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Serves: 12-16

Yield: 12.0 cookies

• 1/2 cup butter
• 1 cup graham cracker crumbs
• 1 cup shredded coconut
• 6 ounces butterscotch chips
• 6 ounces chocolate chips
• 1 (8 ounce) can sweetened condensed milk
• 1 cup walnuts

Directions:

1. Melt 1 stick butter in a jelly roll pan.
2. Spread in pan (in layers) - 1 cup of graham cracker crumbs
3. 1 cup of shredded coconut.
4. 6 oz of butterscotch chips
5. 6 oz. of chocolate chips.
6. Drizzle one can of sweet condensed milk on top.
7. Add 1 cup of chopped walnuts on top.
8. Bake at 350°F for 30 minutes.
9. Remove and let cool and then cut into squares.

Reviews

[Chef #1466249]

I love these cookies, I remember making them with my mother when I was a little girl. We left the graham crackers whole though; and the final cookie is not crumbly. I line the 9x13 pan with parchment paper, then make an entire layer of whole graham crackers. Make them whatever size to make a full layer, then pour the 1/2 c. of melted butter on top. Proceed with the other ingredients, as per the recipe. (I use pecans).

[courtneyarcher]

Very easy to make and delicious. I made these for a Christmas dessert and everyone loved them.