5 Min Chocolate Tart

Total Time
7mins
Prep
2 mins
Cook
5 mins

I had some friends visiting me and needed a quick dessert.I found this on the website.Very easy to make and reallyyy yummy....

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Ingredients

Nutrition
  • 1 medium sweet tart crust
  • 6 fl oz double cream
  • 2 tablespoons caster sugar
  • 1 pinch salt
  • 8 ounces baking chocolate, use a good quality as this determines the quality of the ganache.. (I used 80% cocoa and it had a very strong taste)
  • 2 ounces unsalted butter, softened
  • 2 fl ozs milk

Directions

  1. In a pan,place the cream,sugar and a pinch of salt and bring to a boil.when just boiling remove from heat.
  2. Add the butter and chocolate and stir till creamy and smooth and all the chocolate has dissolved.
  3. When slightly cool add the milk and mix till shiny and smooth.
  4. pour into tart shell and tap lightly to spread it evenly.let cool for a couple of hours,preferably in the fridge.
  5. Serve with cream and fresh summer fruits.
  6. ENJOY! AS IT IS REALLY SINFUL -- :).
  7. NOTE:there will be some of the ganache left depending on the shell size,so the remaining can also be eaten with fruits or if feeling a bit naughty,just eat it yourself -- .
Most Helpful

This is so easy to make, and is brilliant. I make it with Galaxy chocolate and find it has a better flavour. A big hit with my family.

5 5

Sooo easy and wonderful!!! I used the ganache to fill mini tartlets for our "1st of May" picnic. I decorated with half a strawberry on top of each tartlet. They turned out great! I will definetly make these again!!!!

5 5

TRULY SINFUL....I must say a very indulging dessert...I used 2 different types of cream (normal & this is a suprise lil bit of breakfast cream) as i ran outta double cream..But it still turned out good...I used a lil less butter..Though i made ti with Vochelle baking chocolate I guess next time I should use different chocolate...Still loved it..