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    You are in: Home / Baking / 3x Chocolate Cookies Recipe
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    3x Chocolate Cookies

    3x Chocolate Cookies. Photo by C.C

    1/1 Photo of 3x Chocolate Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    C.C's Note:

    I was new to baking cookies, (used to buying them from the store) but I moved to the USA and found it to be quite a tradition here. This recipe comes from a combination of three different ones, it turned out to be mine and my daughter's favourite. I used a half cup of Cadbury's milk chocolate, chopped but left a bit chunky, and you can really taste the chocolate in them.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Chop the milk chocolate into chunky pieces.
    3. 3
      In a food mixer, cream butter and sugars on high till light in colour.
    4. 4
      Beat in egg and vanilla.
    5. 5
      On low speed add flour, cocoa powder, baking soda and salt.
    6. 6
      Fold in both chocolate morsels and chopped chocolate.
    7. 7
      Put spoonful's of batter on parchment paper lined cookie sheets and bake for 10 minutes. they should still be soft and will have a chewy texture.

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    Ratings & Reviews:

    • on April 25, 2007


      I whipped these up tonite for a 91 yr old lady who said she loves choc. chip cookies. Fast, and easy to make. Only change, I added chopped walnuts. I had to pack them in a gift cannister because I have had about 4 of them and I might not have any left to bring to her. I like the brown sugar taste which was new for me. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for 3x Chocolate Cookies

    Serving Size: 1 (29 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 128.6
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 4.2 g
    Cholesterol 25.8 mg
    Sodium 111.6 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 0.9 g
    Sugars 9.2 g
    Protein 1.7 g

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