3 Ingredient Easy Oil Pie Crust

Total Time
10mins
Prep
10 mins
Cook
0 mins

This is Mom's pie crust. I've never seen a flakier crust anywhere. This is so easy it just makes other crusts seem like work.

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Ingredients

Nutrition
  • 2 cups flour
  • 12 cup oil (preferably canola)
  • 5 tablespoons water

Directions

  1. Mix oil and water and add to flour to form dough.
  2. Divide into two equal parts.
  3. Roll between wax paper.
  4. Cook pie as required.
  5. Easy, Easy.
Most Helpful

5 5

I have made this many times now and shared it many more. To simplify even more, I heat the water and oil in a saucepan, remove from heat and add self-rising flour, stirring until it makes a ball (less than a minute.) I divide in half and make 2 bottom crusts by pressing into pie plates. NO ROLLING! Tastes the same---delicious. I am so glad I found this recipe. Thank you, thank you, thank you!

5 5

This is my Mom's pie crust recipe too! I grew up eating and making this, and to this day if I need a quick pie crust for a chicken pot pie OR a dessert this is my old standby. I love it because I don't have to roll anything out. My Mom uses 1 1/2 c flour and 1/2 tsp of salt and stirs it in the pie plate. Then she uses a glass measuring cup and adds 1/3 c oil and enough water to make 1/2 c total and pours it into the pie plate.

this is a really good crust i used it for thanksgiving pies and loved it sooooooooo easy will use this for ever