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I was conflicted by these. The taste is amazing. I could even eat the batter by itself it's so good. Baking was difficult. I used a cookie scoop and the bottoms would brown and harden but the tops would still be "raw." So the next batch I made them thin and small like cookies and they spread like crazy and were very sticky. Again, taste was great but then they didn't really look like macaroons. It must be something I am doing wrong. They are tasty, but wasn't something I was able to add to my candy/cookie tray.

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zaar junkie December 20, 2010

I have to agree with everybody else -- these are wonderful!! Made them for hubby's coworkers and they all wanted the recipe! So simple -- yet so tasty and delicious! I think I'll make them again next week.

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nemokitty February 20, 2010

Yummm! I LOVE coconut and the simplicity of these macaroons are amazing. So easy, with such a great flavor. I will be adding these sweet morsels to my holiday cookie trays this year. Thanks for posting luvcook'n.

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Scoutie November 22, 2009

THESE ARE SOOO GOOD!!! I can't believe how utterly scrumptious these were with ony three ingredients! My sister who doesnt even like coconut ate one of these and was like "OOOOHHHH" and my mom said "These are amazing!" I have to agree--perfect. I highly recommend these to anyone searching for a macaroon recipe not only that is easy, but is also amazing in taste, texture, and appearance. Thank you chef!

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God's_sugarcookie June 21, 2007

Wow! These are EXCELLENT! I found scooping them to be a challenge until I started scooping with a large spoon and using my fingers to slide it onto the cookie sheet. Mine were all about the same size (slightly bigger than 2") and I got 42 out of this recipe. I love the flavour of these. They have a sweet/toasty flavour to them. Perfect. I know that I will be making these again and again. I used low-fat condensed milk to make them a wee bit healthier and it worked perfectly. Thank you so much for posting such a wonderful recipe!

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Saturn May 23, 2007

Awesome recipe and super easy. Quality ingredients make all the difference in a simple classic like this. I splurged on vanilla bean paste to add! ;). Loved by the whole family. Will definitely make again, probably for the holidays! Thanks!

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Chef Shortcake August 05, 2014

I ended up having to cook these for 18 minutes to get a crisp top and condensed milk just ran out the sides of it. They were salvageable, but I ended up having to do surgery and cut off a substantial amount of runny, raw batter off the sides. I'll keep looking for a better recipe.

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maedae66 November 15, 2012
3 Ingredient Chewy Macaroons