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    You are in: Home / Baking / 10 Minute German Chocolate Pie Recipe
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    10 Minute German Chocolate Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    happynana's Note:

    I don't remember where I found this recipe but I have had it for years. I did not include 4 hours freezer time in preparation.

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    Units: US | Metric


    1. 1
      Heat chocolate and 2 tablespoons of milk over low heat, stirring until chocolate is melted.
    2. 2
      Beat sugar into cream cheese.
    3. 3
      Add remaining milk and chocolate.
    4. 4
      Beat until smooth.
    5. 5
      Fold in cool whip.
    6. 6
      Put in crust and freeze for 4 hours.

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    Ratings & Reviews:

    • on April 23, 2008


      This is almost identical to the recipe that's inside the box of the Baker's brand German sweet chocolate bar (the green box) except the recipe on the box calls for 4 oz. of cream cheese instead of 3. I decided to go with 4 oz. but I'm sure 3 would still make the pie yummy. At first I cut the pie after freezing for only 2 hours and it was still soft. Then later that night I cut another thin slice (I couldn't help myself) and it was frozen solid. To me, I think the frozen piece was better. I would highly recommend this recipe. It was very simple to make and wonderful tasting, very cool and refreshing. *edit* I thought I should add that you need to soften the cream cheese and Cool Whip before folding in.

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    Nutritional Facts for 10 Minute German Chocolate Pie

    Serving Size: 1 (776 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2921.2
    Calories from Fat 1695
    Total Fat 188.3 g
    Saturated Fat 105.1 g
    Cholesterol 104.9 mg
    Sodium 1732.8 mg
    Total Carbohydrate 307.0 g
    Dietary Fiber 9.9 g
    Sugars 227.6 g
    Protein 26.3 g

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