10 Minute German Chocolate Pie

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Total Time
20mins
Prep
15 mins
Cook
5 mins

I don't remember where I found this recipe but I have had it for years. I did not include 4 hours freezer time in preparation.

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Ingredients

Nutrition

Directions

  1. Heat chocolate and 2 tablespoons of milk over low heat, stirring until chocolate is melted.
  2. Beat sugar into cream cheese.
  3. Add remaining milk and chocolate.
  4. Beat until smooth.
  5. Fold in cool whip.
  6. Put in crust and freeze for 4 hours.