Prep 15 mins
Cook 5 mins
I don't remember where I found this recipe but I have had it for years. I did not include 4 hours freezer time in preparation.
- 4 ounces bakers German sweet chocolate
- 1⁄3 cup milk
- 2 tablespoons sugar
- 3 ounces cream cheese
- 8 ounces Cool Whip
- 1 graham cracker crust
- Heat chocolate and 2 tablespoons of milk over low heat, stirring until chocolate is melted.
- Beat sugar into cream cheese.
- Add remaining milk and chocolate.
- Beat until smooth.
- Fold in cool whip.
- Put in crust and freeze for 4 hours.
This is almost identical to the recipe that's inside the box of the Baker's brand German sweet chocolate bar (the green box) except the recipe on the box calls for 4 oz. of cream cheese instead of 3. I decided to go with 4 oz. but I'm sure 3 would still make the pie yummy. At first I cut the pie after freezing for only 2 hours and it was still soft. Then later that night I cut another thin slice (I couldn't help myself) and it was frozen solid. To me, I think the frozen piece was better. I would highly recommend this recipe. It was very simple to make and wonderful tasting, very cool and refreshing. *edit* I thought I should add that you need to soften the cream cheese and Cool Whip before folding in.