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1/1 Photo of 1 Hour Whole Wheat Bread or Your Kids Will Eat the Crust!
This is the Bosch master recipe for freshly ground whole wheat bread. My kids never used to eat the crust. Now they do! :) I have done some experimenting with this to get a more firm loaf. I think I finally have it. So the recipe is adjusted, based on my tinkering. Minimum rising time included in prep time. The original recipe is from Phyllis Stanley, a Bosch consultant. She also recommends using saved potato water for the water and pureeing any leftover veggies as part of the water. Adds more nutrition and some taste. NOTE: If you don't use freshly ground flour, you will probably have to adjust the flour amounts.
Units: US | Metric
Serving Size: 1 (2932 g)
Servings Per Recipe: 1
The following items or measurements are not included:
vital wheat gluten