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    You are in: Home / Baking / 1 Hour Whole Wheat Bread or Your Kids Will Eat the Crust! Recipe
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    1 Hour Whole Wheat Bread or Your Kids Will Eat the Crust!

    1 Hour Whole Wheat Bread or Your Kids Will Eat the Crust!. Photo by WI Cheesehead

    1/1 Photo of 1 Hour Whole Wheat Bread or Your Kids Will Eat the Crust!

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    WI Cheesehead's Note:

    This is the Bosch master recipe for freshly ground whole wheat bread. My kids never used to eat the crust. Now they do! :) I have done some experimenting with this to get a more firm loaf. I think I finally have it. So the recipe is adjusted, based on my tinkering. Minimum rising time included in prep time. The original recipe is from Phyllis Stanley, a Bosch consultant. She also recommends using saved potato water for the water and pureeing any leftover veggies as part of the water. Adds more nutrition and some taste. NOTE: If you don't use freshly ground flour, you will probably have to adjust the flour amounts.

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    Units: US | Metric


    1. 1
      Put ingredients in the Bosch bowl in order listed.
    2. 2
      Turn Bosch on and knead on speed 1 for a total of 8 minutes.
    3. 3
      Quickly add (after turning on) additional flour (1/2 C at a time) if needed for dough to pull away from side of the bowl, turning off Bosch each time you add flour.
    4. 4
      It should only pull initially half way up the side of the bowl, and during the 5 minutes, it will completely pull away.
    5. 5
      Turn oven on to 375° and oil your hands and counter well, spraying 4-5 loaf pans with cooking spray or oil.
    6. 6
      Divide the dough between the loaf pans and let rise for approximately 30 to 45 minutes. They will rise more in the oven.
    7. 7
      Turn oven down to 350° and bake for 30-35 minutes, or until golden brown.
    8. 8
      Remove from pans and let cool on cooling racks, covering with a tea towel, before cutting (if you can wait!).

    Ratings & Reviews:


    Nutritional Facts for 1 Hour Whole Wheat Bread or Your Kids Will Eat the Crust!

    Serving Size: 1 (2932 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1830.5
    Calories from Fat 415
    Total Fat 46.2 g
    Saturated Fat 6.3 g
    Cholesterol 0.0 mg
    Sodium 1782.2 mg
    Total Carbohydrate 325.1 g
    Dietary Fiber 53.5 g
    Sugars 54.1 g
    Protein 58.0 g

    The following items or measurements are not included:

    bread enhancer

    vital wheat gluten

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