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I use this to make my cast iron pans perfect and so that food won't stick to them. Modified from http://www.yasalamcooking.com
A Chocolate Cake usually only the rich can afford that is filled with molten chocolate that will blow your mind once you take the first bite. This one...
My copycat recipe for Red Lobster's "Cheddar Bay Biscuits".
Oh gawsh, I could eat 100!
If you like biscuits, I am sure you will like this one. I can't tell you how many batches I baked to come up with this recipe. I wanted to make a...
The original recipe was from cooks.com. Posted in response to a request in the forums. I rewrote the recipe to clarify the instructions. I would omit...
these potatoes are not only delicious but they're easy to make and they re-heat great !
Recipe by Chef Caroline Morris for Pilgrim's chicken.
Adapted from the Woman's Day Encyclopedia of Cookery.
only 2 points plus/serving (1 cookie) Recipe source: Ww Tastier than Takeout cookbook
I found the original recipe in The Garden of Vegan cookbook, but I've had to make quite a few modifications to suit my temper-mental oven, our high...
I love the fact I just scoop these into a muffin tin and put them in the oven: no frying in tons of oil, no flipping and worrying about them falling...
"Love this cake! Turned out so moist and dense and delicious! Every recipe of Kittencal's is the best, I have used several and today I had to make..." more
"Yum! I used a leftover crockpot roast and it was so tender that I couldn't slice it thinly - it came out more in chunks. lol. Perhaps changed the..." more