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Recipe came from North Carolina Our State Magazine. The original recipe doesn't have bananas as an ingredient but I added it for more moist texture....
I found a similar recipe on this site, but didn't have about half of the ingredients required. I decided to change it up and ended up with a STAPLE...
I made these cookies because I love how they are so low in carb and I don't have to feel bad for indulging.
My cookie routine: I have one...
So named because they've got a handful of each addition, and they fit perfectly in your palm!
Recipe #487875
A twist on the classic whoopie pie, I created this recipe because I wanted a cleaner and healthier treat. I use 100% Cacao, All Natural Ghirardelli Dark...
Recipe #500259
Green bean casserole is a favorite of so many of us. Green beans, creamy mushroom soup, and those delicious French Fried Onion Rings in a can, while it...
Recipe #450875
Very easy to prepare. This flavorful dish is popular in Barcelona, where it is often served in wide soup plates and eaten as a light main course. Garbonzos...
Recipe #489024
I don't cook with boxed mixes but this comes together in 10 minutes, so who needs one? These are moist and springy and your house will smell wonderful!...
Adapted from Taste of Home "One Pan Recipes" publication, 2010. I don't know why they call it that, this recipe takes a baking dish, a...
Recipe #495210
Ready, Set, Cook! Hidden Valley Contest Entry. These shrimp and potato patties are a delightful change from the norm! With the addition of fresh spinach,...
Recipe #500303
Sweet cinnamon buttery bread. Kind of like a cinnamon bun. Soooooo good and easy.
Recipe #476812
I always use Leinenkugel's Fireside Nut Brown lager & it goes great with the herbs!
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"I made this tonight. It is something else! I don't know who created it... but it is really good. Such simple ingredients can pack a ton of flavor...." more
By rosie316
on 0
"So delicious, so easy .... the boys are still raving!! Thanks for sharing!"
By Sweet Jezebel
on 0
Vongole Mediterranio (Baked Clams & Rice With Saffron)
"This recipe had nice flavor and was really easy prepare. The only modification we made was to use vegetable broth in place of chicken broth. It took..." more
By Dr. Jenny
on 0
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