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With the popularity of cupcakes, these are sure to be a hit w/a surprise inside.
Ready, Set, Cook! Reynolds Wrap Contest Entry. This is a rich chocolatey cake and cheesecake-like dessert with mocha and almond flavorings that bakes...
Ready, Set, Cook! Hidden Valley Contest Entry. You don't have to be a Greek Goddess to make this, but you'll think it's worthy of a special...
My fave chocolate cookie named after my fave chocolate shop in Vancouver, Canada.
Really quick to make, but you need a food processor. A very healthy cookie, so you won't feel bad going back for seconds or thirds! You can also...
I really love savoury dishes and this one really appeals to me especially as there is no sugar and I think would be lovely with a warm cuppa. Suggested...
This recipe just screams fall and holidays to me. The orange marmalade cream cheese spread gives it a little something special.
This recipe is from a national supermarket and is part of their picnic feature.
Got this in a recipe exchange - haven't gotten the chance to try it yet as I'm waiting for a shot to make it for the whole fam one glorious morning!...
We enjoyed this simple dish, goes great with salsa and sour cream with a tossed salad Recipe source: Prevention magazine (March 2011)
One of the best cookies I've had. Got great reviews from my family!
I use this to make my cast iron pans perfect and so that food won't stick to them. Modified from http://www.yasalamcooking.com
"Great seasoning/marinade! Not too spicy which is what I like. I made these with chicken and used red and yellow peppers. I marinated the chicken for..." more
"This is so easy and very delicious! I followed the recipe except I flattened the chicken and only used 3 chicken breast halves and a 26 oz. jar of spaghetti..." more
By Chef AngieW