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By Rita~ on January 2, 2012
By WhiskingWings on December 31, 2011
"Adapted from http://www.adventuresinshaw.com/2009/10/pumpkin-shortbread-cookies/ . This can be rolled into a log and partially frozen for slice-n-bake cookies (don’t do this if adding chocolate chips or dried fruit like I did though) or made into 1 ½ tbsp sized balls, flattened slightly and baked that way."
Prep Time: 3 hrs
Total Time: 3 hrs 20 mins
By sofie-a-toast on December 29, 2011
By IngridH on December 26, 2011
"From Food & Wine, Oct 2011. This is a wonderful, easy chicken dish that is perfect for the vinegar lover in your life! I made it with legs and thighs, but any chicken pieces will work. Just check early for the white meat to be done if you are using it. This makes enough sauce to nicely coat all of the pieces, but not enough to spoon over rice..."
Prep Time: 5 mins
Total Time: 1 hrs
By WhiskingWings on December 23, 2011
By WhiskingWings on December 21, 2011
"One of my all-time favourite breakfast pastries, turned into a cookie! Somewhat bastardized from the LCBO magazine, using cream cheese in the dough (instead of in a frosting) and a tangy buttermilk drizzle for appearances."
Prep Time: 24 hrs
Total Time: 24 hrs 15 mins
By WhiskingWings on December 20, 2011
"A spicy, slightly sweet and definitely nutty snack that's perfect for those with dairy, egg and gluten intolerances... as well as those who love them! If soy is a concern, hemp milk or almond milk (use unsweetened for best results) are great swaps too."
Prep Time: 30 mins
Total Time: 1 hrs 5 mins
By WhiskingWings on December 19, 2011
"Dunk your hot chocolate cookie in your mug of cocoa for a double hit! The chestnuts were my little homage to the "Italian" side of the family and they add a little bit of buttery texture and mildness compared to the rich cocoa mix, Kahlua and black pepper I tossed in."
Ingredients: Kahlua, hot chocolate powder...
Prep Time: 20 mins
Total Time: 1 hrs 15 mins
By Jesicakes on December 15, 2011
"These cookies have a slight crisp to the outside but a soft, gooey brownie like texture on the inside. They are intense, guaranteed to please any chocolate lover! I built this recipe after studying about ten or so variations, putting together what I thought would make the perfect cookie and if I haven't made I'm pretty darn close! This is the Peppermint..."
Prep Time: 20 mins
Total Time: 30 mins
By Katra Diesel on December 10, 2011
"Perfect blend of spices for us! Cleared out my sinuses but didn't burn the GI tract. Recipe could be improved by specifying which items should be..." more
"This was great!! I didn't use the bullion cubes and just salted the water about 2-3 tsp. and. it was perfect. To make things go faster I used 3..." more
By Cheryl's Home Cookin'